Forage and tend classes

Open House · Sunday June 28 · 6–8pm
Come and see our Snohomish property, meet Ryan, Joanna and the kids, and find out if our classes are right for you. Relaxed, informal, no commitment. It's free to come, just RSVP via the booking page and we will send you the address :)

Early Summer Gardening · Thursday June 18 · 6–8pm
Feeling overwhelmed by your summer garden? We'll get things back on track.
-Setting tomatoes up for success
-Growing vertically for higher yields
-Companion planting & drip irrigation
-Early summer harvesting & cooking ideas
Includes Q&A, tea & snacks from the garden

Making Tea from the Garden, Forest & Landscape · Monday June 29 · 6–8pm
Nourish yourself from what's growing all around you in the PNW.
-Identifying plants from the forest & landscape
-Brewing teas from a wide variety of plants
-Harvesting to take home & create your own blends
Includes Q&A, tea & snacks from the garden

Bouquet Making in Your Cottage Garden · Tuesday June 30 · 6–8pm
Have you ever dreamt of a yard full of flowers? Making daily bouquets is easier than you think!
-Plan out your cottage garden
-Choose flower varieties perfect for the PNW
-Propagate your favorite varieties easily — without breaking the bank
-Cook and make teas with flowers from your garden
-Make quick and easy bouquets
Includes Q&A, tea & snacks from the garden

Growing Fruit in the Pacific Northwest · Thursday July 2 · 6–8pm
Turn your backyard into an edible oasis - learn which fruits thrive in our area and how to grow them.
-Prune fruit trees and grow them as living fences
-Prune and grow berries
-Plan a landscape to get the most from your space
-Identify edible native berries from the forest
-Get the most from your harvest
Includes Q&A, tea & snacks from the garden

Late Summer Gardening · Friday July 17 · 6–8pm
Garden out of control? We'll help you manage the chaos and get the most from what you've grown.
-Pruning tomatoes correctly
-Extending harvest from different plants
-What to save and what to let go
-Lots of late summer cooking ideas
Includes Q&A, tea & snacks from the garden